irishomnivorevia groq
Irish Pepper Stew
A hearty and comforting stew from the Emerald Isles, perfect for a chilly evening. This dish combines tender beef with the warmth of peppers and spices.
⏱185 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●1 large zesty yellow peppersliced
- ●1 large irish stew peppersliced
- ●1 medium onionchopped
- ●2 medium potatoespeeled and cubed
- ●2 tablespoons all-purpose flourfor dusting meat
- ●2 cups beef brothhomemade or store-bought
- ●1 cup waterfor thinning broth
👨🍳
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Dust beef cubes with flour, shaking off excess.
- 3
In a large Dutch oven, brown beef in batches over medium-high heat, removing as browned.
- 4
Add sliced peppers and onion to pot, cooking until vegetables are tender.
- 5
Add beef broth, water, and browned beef to pot.
- 6
Bring mixture to a boil, then cover and transfer to preheated oven.
- 7
Bake for 2 1/2 hours, or until beef is tender.
- 8
Add potatoes to pot and continue to bake for 30 minutes, or until they're tender.
- 9
Season stew with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.