irishfishgluten-freevia groq
Irish Zesty Salmon Soup
A hearty and flavorful soup, perfect for a chilly evening.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Salmon filletFresh or frozen, skin removed
- ●4 cups Zesty brothHomemade or store-bought
- ●1 medium OnionChopped
- ●2 medium CarrotsChopped
- ●2 medium PotatoesDiced
- ●3 cloves GarlicMinced
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Heat the zesty broth in a large pot over medium heat.
- 2
Add the chopped onion, carrots, and potatoes to the pot. Cook until the vegetables are tender.
- 3
Add the salmon fillet to the pot and cook for 2-3 minutes on each side, or until cooked through.
- 4
Add the minced garlic to the pot and cook for an additional minute.
- 5
Stir in the chopped fresh parsley and season with salt and pepper to taste.
- 6
Serve the soup hot, garnished with additional parsley if desired.