jamaicangluten-freemeatvia groq
Jamaican Beef Skewers
A flavorful and colorful dish that's perfect for summer barbecues. The combination of spices and citrus marinade brings out the best in tender beef.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound beef stripssirloin or ribeye work well
- β2 tablespoons zesty jamaican seasoningmix of spices and herbs
- β1/4 cup lime juicefreshly squeezed
- β2 tablespoons olive oilfor brushing skewers
- β1 large onionthinly sliced
- β1 large bell pepperthinly sliced
- β1 large tomatohalved
- β10-12 skewerswooden or metal
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together zesty jamaican seasoning, lime juice, and olive oil.
- 3
Add beef strips to the marinade and mix well.
- 4
Thread beef, onion, bell pepper, and tomato onto skewers.
- 5
Brush skewers with remaining marinade.
- 6
Season with salt and pepper to taste.
- 7
Grill skewers for 8-10 minutes, turning occasionally.
- 8
Let rest for 5 minutes before serving.