Jamaican Chicken Pie
A flavorful twist on the classic chicken pie, infused with the bold tastes of Jamaica. This dish is perfect for a comforting meal.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 teaspoons jamaican jerk seasoningstore-bought or homemade
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●2 tablespoons all-purpose flour
- ●1 package pie crusthomemade or store-bought
- ●1 cup zesty cheeseshredded
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breast with jamaican jerk seasoning.
- 3
Heat a skillet over medium-high heat. Add the chopped onion and bell pepper and cook until softened.
- 4
Add the seasoned chicken breast to the skillet and cook until browned on both sides.
- 5
Roll out the pie crust to fit a 9-inch pie dish.
- 6
Add the cooked chicken and vegetables to the pie crust.
- 7
Mix the all-purpose flour with the zesty cheese and sprinkle over the filling.
- 8
Roll out the remaining pie crust to fit the top of the pie.
- 9
Place the top crust over the filling and crimp the edges to seal.
- 10
Cut a few slits in the top crust to allow steam to escape.
- 11
Bake the pie for 25-30 minutes, or until the crust is golden brown.