jamaicanvegetarianvia groq
Jamaican Feta Casserole
A flavorful and easy-to-make casserole that combines the spicy flavors of Jamaica with the tanginess of feta cheese. Perfect for a weeknight dinner.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●8 oz feta cheesecrumbly
- ●1 (9x13 inch) box casserolefor the base
- ●1/4 cup zestyjamaican hot sauce
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●1 cup chicken brothlow-sodium
- ●2 tbsp olive oilfor greasing the pan
- ●1 tsp paprikasmoked
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease the casserole base with olive oil.
- 3
In a large skillet, sauté the chopped onion and bell pepper until softened.
- 4
Add the smoked paprika and cook for 1 minute.
- 5
Stir in the jamaican hot sauce and cook for another minute.
- 6
In a large bowl, combine the cooked onion mixture, feta cheese, and chicken broth.
- 7
Pour the mixture into the greased casserole base.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 9
Serve hot and enjoy!