Ethiopiangluten-freevia groq
Ethiopian Chicken Stew
A flavorful and spicy stew made with chicken, alicha spice blend and local ingredients.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into bite-sized pieces
- ●1 large onion, 2 cloves garlic, 2 carrots mirepoix
- ●1 cup kik
- ●2 tablespoons alicha spice blend
- ●2 tablespoons zesty
- ●2 tablespoons olive oil
- ●2 cups chicken broth
- ●1 cup water
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion, garlic, and carrots to the pot and cook until the vegetables are tender.
- 3
Add the chicken to the pot and cook until browned on all sides.
- 4
Add the kik, alica spice blend, and zesty to the pot and stir to combine.
- 5
Add the chicken broth and water to the pot and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over fettuccine noodles, garnished with chopped fresh herbs.