Slovakianvegetariangluten-freevia groq
Slovakian Broccoli Dumplings
A hearty Slovakian dish featuring juicy dumplings filled with tender broccoli and served with a side of steaming vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 head Broccoli
- ●12 pieces Slovakian dumplings (Maultaschen)Available at most European grocery stores or online
- ●1 cup, shredded Zesty cheese
- ●1 pound Juicy ground pork
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Butter
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the Slovakian dumplings according to the package instructions.
- 2
In a large skillet, melt the butter over medium heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the broccoli to the skillet and cook until tender, about 5 minutes.
- 4
Stir in the shredded cheese until melted and well combined.
- 5
Once the dumplings are cooked, drain them and add them to the skillet with the pork and broccoli mixture.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with additional shredded cheese if desired.