italianvia groq
Kenyan Chickpea Fritters Italian-Style
A twist on traditional Italian fritters, incorporating Kenyan flavors and chickpea goodness.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Kenyan Chickpea Fritters
- ●2 tsp Zesty Italian Seasoning
- ●1 cup Breadcrumbs
- ●1/2 cup Parmesan Cheese
- ●1 Egg
- ●1/4 cup Mozzarella Cheese
- ●1/4 cup Olive Oil
- ●3 cloves Garlic
- ●1/2 tsp Salt
- ●1/4 tsp Black Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Crush the Kenyan Chickpea Fritters and mix with breadcrumbs, Parmesan cheese, egg, mozzarella cheese, and Italian seasoning.
- 3
Heat olive oil in a pan over medium heat. Add crushed garlic and cook for 1 minute.
- 4
Add the fritter mixture to the pan and cook for 2-3 minutes on each side.
- 5
Transfer the fritters to a baking sheet and bake for 10-12 minutes or until golden brown.
- 6
Serve warm and enjoy!