thaivegetariangluten-freevia groq
Thai Grilled Nectarine Skewers
Sweet and tangy nectarine skewers, infused with the bold flavors of Thai cuisine. Perfect for a light and refreshing dessert or snack.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 nectarinecut into 1-inch pieces
- ●1/4 cup kenyan zesty peanut saucestore-bought or homemade
- ●10-12 bamboo skewerssoaked in water for 30 minutes
- ●2 tbsp honeyoptional
- ●1 tsp coconut oilfor brushing skewers
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread nectarine pieces onto bamboo skewers.
- 3
3. In a small bowl, whisk together peanut sauce and honey (if using).
- 4
4. Brush coconut oil onto bamboo skewers.
- 5
5. Grill skewers for 2-3 minutes per side, or until nectarine is slightly charred.
- 6
6. Brush peanut sauce mixture onto skewers during last minute of grilling.
- 7
7. Serve immediately and enjoy!