kenyanvegetarianvia groq
Kenyan Stilton Fried Rice
A flavorful twist on traditional fried rice, incorporating the bold flavors of Kenya and the richness of Stilton cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Zesty Kenyan Ricepreferably leftover
- ●1/4 cup, crumbled Stilton Cheese
- ●1/4 cup Fried Onions (optional)
- ●2 tablespoons Vegetable Oil
- ●1 tablespoon Soysauce
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add crumbled Stilton cheese and cook until lightly browned.
- 3
Add the Zesty Kenyan Rice and stir-fry until heated through.
- 4
If using, add fried onions and stir-fry for 1-2 minutes.
- 5
Add soy sauce, salt, and pepper to taste. Stir-fry for another minute.
- 6
Transfer the fried rice to a serving platter.
- 7
Garnish with additional Stilton cheese and fried onions (if using).
- 8
Serve immediately.