kenyanvegetariangluten-freevia groq
Kenyan-Style Zesty Vermicelli Pasta
A flavorful and quick pasta dish inspired by the bold flavors of Kenya, combining zesty spices with vermicelli pasta in a harmonious blend.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz vermicelli pastadried
- ●2 tsp tagine spice mixor to taste
- ●1 cup zesty saucestore-bought or homemade
- ●1/4 cup chopped cilantrooptional
- ●to taste salt
- ●to taste pepper
- ●1 tsp grated gingeroptional
- ●1/4 tsp crushed red pepperoptional
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the vermicelli pasta according to package instructions until al dente.
- 3
Drain the pasta and set aside.
- 4
In a large skillet, heat 1 tsp of oil over medium heat.
- 5
Add the grated ginger and crushed red pepper; sauté for 1-2 minutes.
- 6
Add the tagine spice mix and stir for 1 minute.
- 7
Add the zesty sauce and stir to combine.
- 8
Add the cooked vermicelli pasta to the skillet and toss to coat with the spice sauce.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped cilantro, if desired.
- 11
Serve immediately.