Mushroom and Chestnut Satvik Wrap
A delicious and healthy satvik dish that combines the earthy flavors of mushrooms and chestnuts with the warmth of spices.
Ingredients
- ●1 cup, peeled and sliced chestnut
- ●1 cup, sliced mushroom
- ●4-6, whole wheat or satvik wrap
- ●1/4 cup, chopped fresh cilantro or parsley leaf
- ●1 tsp, lemon juice or vinegar zesty
- ●as needed, for cooking chestnuts steam
Instructions
- 1
Preheat a steamer or a large pot with a steamer basket.
- 2
Add 2 cups of water to the pot and bring to a boil.
- 3
Add the chestnuts to the steamer and steam for 15-20 minutes, or until tender.
- 4
Meanwhile, heat a non-stick pan over medium heat.
- 5
Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 6
Add the cooked chestnuts to the pan with the mushrooms.
- 7
Add the chopped leaf and zesty seasoning to the pan and stir to combine.
- 8
Warm the wraps in the oven or in a dry pan.
- 9
Assemble the wraps by spooning the mushroom and chestnut mixture onto the center of each wrap.
- 10
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up the wrap to form a tight cylinder.
- 11
Serve immediately and enjoy!