britishmeatvia groq
Beef and Bubble Squeak
A classic British dish that combines leftover roasted beef with pan-fried bubble and squeak cakes.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g beef fillet
- ●300g bubble and squeak
- ●2 tbsp light oil
- ●to taste zesty salt
- ●1 cup water
- ●pepper to taste and
👨🍳
Instructions
- 1
1. Slice the beef fillet into thin strips.
- 2
2. Heat the light oil in a pan over medium heat.
- 3
3. Add the beef strips to the pan and cook for 3-4 minutes on each side.
- 4
4. Meanwhile, shape the bubble and squeak mixture into patties.
- 5
5. Add the patties to the pan and cook for 4-5 minutes on each side.
- 6
6. Serve the beef and bubble and squeak together, seasoned with zesty salt and pepper to taste.
- 7
7. Add water to the pan to create a sauce and cook for an additional 2 minutes.