Norwegian-Style Wrap
A simple and delicious wrap filled with Norwegian-inspired flavors. This recipe is quick and easy to make.
Ingredients
- β1 Flour Tortilla Wrap
- β2 oz Zesty Feta Cheese
- β4 oz Light Norwegian Salmon Fillet
- β2 sprigs Fresh Dill
- β1/4 cup Rice
Instructions
- 1
Preheat a pan to medium heat.
- 2
Cook the salmon fillet for 3-4 minutes per side, or until cooked through.
- 3
Let the salmon rest for 1-2 minutes before slicing into thin strips.
- 4
Warm the tortilla wrap by wrapping it in a damp paper towel and microwaving for 10-15 seconds.
- 5
Assemble the wrap by spreading a layer of rice on the bottom half of the tortilla, followed by a layer of sliced salmon, crumbled feta cheese, and a sprig of fresh dill.
- 6
Fold the bottom half of the tortilla up over the filling and serve immediately.