Southeast Asiangluten-freevia groq
Malay Chicken Zesty Soup
A flavorful and spicy soup made with chicken, malay spices, and a hint of zesty flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons malay spice blendavailable at most Asian markets
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 tablespoons zesty sauceavailable at most grocery stores
- ●1 cup coconut milkfull-fat
- ●4 cups chicken brothlow-sodium
- ●1 tablespoon fish sauceoptional
- ●2 tablespoons lemon juicefreshly squeezed
- ● saltto taste
- ● black pepperto taste
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 3 minutes.
- 4
Add malay spice blend and cook for 1 minute.
- 5
Add coconut milk, chicken broth, fish sauce, and lemon juice.
- 6
Stir to combine and bring to a boil.
- 7
Reduce heat to low and simmer for 10 minutes.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh cilantro if desired.