germanvia groq
German Shrimp Curry
A unique twist on traditional German cuisine, this shrimp curry brings the bold flavors of malaysian curry to the heart of Germany. This dish is perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Zesty Malysian Curry Paste
- ●1 pound Large Shrimppeeled and deveined
- ●1/2 cup Heavy Cream
- ●1 cup Chicken Broth
- ●2 tablespoons Unsalted Butter
- ●1/4 cup Fresh Cilantrochopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Melt 1 tablespoon of butter in a large skillet over medium-high heat.
- 2
Add the curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 4
Remove the shrimp from the skillet and set aside.
- 5
Add the remaining 1 tablespoon of butter to the skillet.
- 6
Pour in the chicken broth and bring to a simmer.
- 7
Stir in the heavy cream and bring to a simmer.
- 8
Return the shrimp to the skillet and cook until coated in the curry sauce.
- 9
Season with salt and black pepper to taste.
- 10
Garnish with chopped cilantro before serving.