mexicanmeatvia groq
Chicken Empanadas
A flavorful and crispy empanada filled with seasoned chicken. Perfect as a snack or appetizer.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 pound Chicken breast
- ●2 teaspoons Zesty taco seasoning
- ●2 cups All-purpose flour
- ●1/4 cup Corn oil
- ●1 package Empanada dough
- ●1 tablespoon Water
- ●1 Egg, beaten
- ●1/2 teaspoon Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the chicken breast into small pieces and season with taco seasoning.
- 3
Roll out the empanada dough and use a cookie cutter to create circles.
- 4
Place a spoonful of the seasoned chicken in the center of each dough circle.
- 5
Brush the edges with water and fold the dough in half to form a triangle.
- 6
Press the edges together with a fork to seal the empanada.
- 7
Brush the tops with corn oil and beaten egg.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Let cool for a few minutes before serving.