Mexicanvegetariangluten-freevia groq
Kidney Bean Tacos
A flavorful and easy-to-make Mexican dish featuring kidney beans, zesty taco seasoning, and crispy taco shells.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 ounces) Kidney Beansdrained and rinsed
- ●1 packet (or homemade blend) Taco Seasoningzesty blend
- ●8-10 shells Tacos Shellscorn or flour
- ●1 cup (or vegan alternative) Shredded Cheesecheddar or Monterey Jack
- ●1 medium Diced Onionoptional
- ●1 medium Diced Bell Pepperoptional
- ●chopped (optional) Cilantrofresh herbs
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Instructions
- 1
Brown the taco seasoning in a large skillet over medium-high heat.
- 2
Add the diced onion and bell pepper (if using) and cook until tender.
- 3
Add the kidney beans and stir to combine.
- 4
Cook for an additional 2-3 minutes.
- 5
Warm the tacos shells according to package instructions.
- 6
Assemble the tacos by spooning the bean mixture into the shells.
- 7
Top with shredded cheese, diced onion, and cilantro (if using).
- 8
Serve immediately and enjoy!