Mexicanvegetarianvia groq
Zesty Bean Tacos
A flavorful and healthy Mexican-inspired dish featuring zesty bean sprouts and crunchy tacos.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mung bean sproutsFreshly rinsed
- ●1 can (15 oz) Black beansDrained, rinsed
- ●2 tsp Zesty taco seasoningHomemade or store-bought
- ●6-8 Corn tortillasSoft tacos
- ●1 cup Shredded lettuceFresh
- ●1 cup Diced tomatoesFresh
- ●1 Sliced avocadoOptional
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add 1 tsp of oil and cook the mung bean sprouts for 2-3 minutes.
- 3
Add the black beans, zesty taco seasoning, and 1 cup of water to the skillet.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes.
- 5
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the bean mixture onto a tortilla, followed by a spoonful of shredded lettuce, diced tomatoes, and sliced avocado (if using).
- 7
Serve immediately and enjoy!