Middle Easternvegetariangluten-freevia groq
Tabbouleh Salad
A classic Middle Eastern salad made with bulgur, parsley, tomatoes, mint, and lemon juice.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgurfine or medium bulgur
- ●1 bunch fresh parsleychopped
- ●1/4 bunch fresh mintchopped
- ●2 medium tomatoeschopped
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 tablespoon olive oiloptional
- ●to taste salt
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Instructions
- 1
Rinse the bulgur in a fine mesh strainer and drain well.
- 2
In a large bowl, combine the chopped parsley, mint, and tomatoes.
- 3
Add the bulgur to the bowl and toss to combine.
- 4
Drizzle the lemon juice over the salad and toss to combine.
- 5
Season with salt to taste.
- 6
Drizzle with olive oil if desired.
- 7
Serve immediately.