italianvegetarianveganvia groq
Italian-Style Eggplant with Baba Ganoush
A flavorful and healthy Italian-inspired eggplant dish with a twist of Middle Eastern baba ganoush. Perfect as a side or main course.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium eggplant
- ●1 cup middle eastern baba ganoushstore-bought or homemade
- ●2 tbsp olive oil
- ●3 cloves garlicminced
- ●1 tsp italian seasoning
- ●to taste salt
- ●to taste pepper
- ●1/4 cup fresh parsleychopped
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the eggplant into 1/2-inch thick slices.
- 3
Brush both sides of the eggplant slices with olive oil and season with Italian seasoning, salt, and pepper.
- 4
Roast the eggplant in the oven for 20-25 minutes, or until tender and lightly browned.
- 5
Meanwhile, heat the baba ganoush in a saucepan over medium heat.
- 6
Add the minced garlic to the baba ganoush and stir to combine.
- 7
Once the eggplant is done, remove it from the oven and let it cool for a few minutes.
- 8
Serve the roasted eggplant with the baba ganoush sauce spooned over the top, garnished with chopped fresh parsley.