chinesevia groq
Eggplant Stir Fry with Flatbread
A Chinese-inspired dish using eggplant and flatbread for a unique twist on traditional stir-fry.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large EggplantCut into bite-sized pieces
- ●4-6 slices FlatbreadCrispy or soft, your choice
- ●2 tablespoons Vegetable oilFor stir-frying
- ●2 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●2 tablespoons Soy sauceOr to taste
- ●1 tablespoon Sesame oilOptional for garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger, stir-frying for 1 minute until fragrant.
- 3
Add the eggplant, stirring to coat with the oil and seasonings.
- 4
Cook the eggplant for 3-4 minutes, until it starts to soften.
- 5
Add the soy sauce, and stir-fry for another minute.
- 6
Meanwhile, cook the flatbread slices in a separate pan or toaster until crispy.
- 7
Serve the eggplant stir-fry with flatbread slices on the side, garnished with sesame oil if desired.
- 8
Optional: add additional toppings such as scallions or bean sprouts.