Middle Easterngluten-freevegetarianvia groq
Middle Eastern Stuffed Eggplant
A flavorful eggplant dish filled with a mix of aromatic spices and topped with a zesty pie crust.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplant
- ●1 sheet zesty pie crust
- ●2 tbsp olive oil
- ●1 medium onion
- ●1 tsp cumin
- ●1 tsp coriander
- ●to taste salt
- ●to taste black pepper
- ●1/2 cup feta cheese
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Cut the eggplant in half lengthwise and scoop out the insides.
- 3
3. In a pan, heat the olive oil over medium heat. Add the onion and cook until softened.
- 4
4. Add the cumin and coriander to the pan and cook for 1 minute.
- 5
5. Stuff each eggplant half with the onion mixture and top with feta cheese.
- 6
6. Place the eggplant halves on a baking sheet and cover with the zesty pie crust.
- 7
7. Bake for 25-30 minutes or until the crust is golden brown.
- 8
8. Season with salt and black pepper to taste.
- 9
9. Serve hot and enjoy!