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Russian Bean Tacos
Spicy tacos filled with kidney beans, zesty sauce, and topped with molten cheese, inspired by Russian cuisine.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) Kidney Beans, drained and rinsedCanned or cooked from scratch
- ●1/4 cup Zesty Sauce (Russian-inspired)Mix of ketchup, sour cream, and dill
- ●8-10 shells Tacos ShellsHomemade or store-bought
- ●1 cup shredded Molten Cheese (Monterey Jack or Cheddar)Melted for topping
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Add the kidney beans and cook until heated through.
- 3
Add the zesty sauce and stir to combine.
- 4
Warm the tacos shells according to package instructions.
- 5
Assemble the tacos by spooning the bean mixture into the shells.
- 6
Top with molten cheese and serve immediately.