Asianvegetariangluten-freevia groq
Spring Rolls with Zesty Dipping Sauce
A refreshing twist on traditional spring rolls, served with a zesty dipping sauce. Perfect as a snack or appetizer.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4-6 rolls Spring RollsStore-bought or homemade
- ● Zesty Dipping Sauce
- ●2 tablespoons Dutch Processed Cacao PowderFor garnish
- ●1/4 cup Monsoon Mango Chutney
- ●1/4 cup Vegetable Oil
- ●1 EggFor egg wash
- ● Salt and Black Pepper
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Instructions
- 1
Preheat a deep frying pan or a deep fryer to 350°F (175°C).
- 2
Prepare the zesty dipping sauce by mixing the monsoon mango chutney and vegetable oil in a bowl.
- 3
Place the spring rolls on a plate and brush with the egg wash.
- 4
Heat the vegetable oil in the preheated pan and fry the spring rolls until golden brown, about 3-4 minutes.
- 5
Drain the spring rolls on paper towels and serve hot with the zesty dipping sauce.
- 6
Garnish with Dutch processed cacao powder and a sprinkle of salt and black pepper.