thaigluten-freevia groq
Spicy Chicken Tagine
A flavorful Thai-inspired dish made with chicken, zesty spices, and the signature moroccan tagine cooking vessel.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 chicken legbone-in
- ● taginetraditional moroccan cooking vessel
- ●2 tsp zesty spice blendor to taste
- ●2 tbsp olive oilor other neutral oil
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1 tsp gingergrated
- ●1 can coconut milkfull-fat
- ●2 cups chicken brothor water
- ●1 tsp saltor to taste
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger; cook for 1 minute.
- 4
Add chicken; cook until browned, about 5 minutes.
- 5
Add zesty spice blend, salt, and broth; stir to combine.
- 6
Bring mixture to a simmer, then reduce heat to low.
- 7
Cover and cook for 20-25 minutes or until chicken is cooked through.
- 8
Stir in coconut milk; cook for an additional 5 minutes.
- 9
Serve hot, garnished with fresh herbs if desired.