indianvegetariangluten-freevia groq
Thai-Indian Chicken Curry
A fusion of flavors from Thailand and India, this curry dish is a perfect blend of spicy and tangy. Serve with steamed rice or naan bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless and skinless
- ●2 tbsp Thai red curry pasteavailable in most supermarkets or online
- ●1 can coconut milkfull-fat for richer flavor
- ●2 tbsp peanut oilfor frying
- ●1 medium onionchopped
- ●1 tsp northern zesty spice blendavailable online or in Indian grocery stores
- ●1 tsp curry powderadjust to taste
- ●to taste salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add curry paste and cook for 1-2 minutes, until fragrant.
- 4
Add chicken and cook until browned, about 5-6 minutes.
- 5
Add coconut milk, spice blend, and curry powder. Stir to combine.
- 6
Bring to a simmer and cook for 10-15 minutes, until chicken is cooked through.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh cilantro if desired.