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Norwegian Beef Stew
A hearty, comforting beef stew with a hint of Norwegian flavors.
⏱135 min🍽6 servings📊medium
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Ingredients
- ●2 lbs beefstewing beef
- ●1 medium onion
- ●2 medium carrot
- ●2 large potato
- ●2 tbsp all-purpose flour
- ●1 tsp zesty seasoning
- ●2 cups beef broth
- ●1 cup water
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion, carrot, and potato; cook until the vegetables are slightly tender, about 5 minutes.
- 4
Add flour and cook for 1 minute.
- 5
Gradually add beef broth and water, whisking constantly.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours.
- 7
Season with zesty seasoning, salt, and black pepper.
- 8
Serve hot, garnished with chopped fresh herbs if desired.