Norwegianmeatvia groq
Norwegian Lamb Tagine
A delicious and flavorful lamb tagine dish inspired by Norwegian cuisine, made with tender lamb and a hint of zesty spices.
⏱140 min🍽4 servings📊hard
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Ingredients
- ●1.5 lbs lamb shoulder
- ●2 tbsp tagine spice blend
- ●2 tbsp zesty lemon juice
- ●2 tbsp olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1 cup chicken broth
- ● salt
- ● pepper
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned, about 5 minutes.
- 5
Add the tagine spice blend, lemon juice, and chicken broth.
- 6
Bring to a simmer, cover, and cook until the lamb is tender, about 2 hours.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over couscous or rice.
- 9
Garnish with fresh herbs, if desired.