Chicken Curry Delight
A flavorful and aromatic Indian-inspired curry dish made with tender chicken and a blend of spices. This recipe serves 4 and is ready in under 30 minutes.
Ingredients
- β1 pound chicken breastcut into bite-sized pieces
- β2 tablespoons zesty curry powder
- β1 tablespoon nutty brown sugar
- β2 tablespoons ghee or vegetable oil
- β1 medium onionchopped
- β1-inch piece gingergrated
- β1 sprig curry leaves
- βto taste salt
- β1 cup water
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until it starts to brown, about 3-4 minutes.
- 3
Add the ginger and cook for another minute.
- 4
Add the chicken and cook until browned, about 5-6 minutes.
- 5
Add the curry powder, brown sugar, and salt. Cook for 1-2 minutes, stirring constantly.
- 6
Add the curry leaves and water. Bring to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
- 7
Serve hot garnished with fresh cilantro, if desired.