Pinsa Bread with Italian Spices
A delicious Italian-style flatbread infused with nutty flavors from the pinsa. Perfect as a snack or as a base for your favorite toppings.
Ingredients
- ●1 cup pinsadried
- ●2 tbsp italian seasoningdry
- ●2 tbsp zesty olive oilextra virgin
- ●1 tsp salt
- ●1 cup water
- ●1 tsp yeastinstant
Instructions
- 1
Combine yeast, water, and italian seasoning in a bowl. Let it sit for 10 minutes until yeast activates.
- 2
Add pinsa, zesty olive oil, and salt to the yeast mixture. Mix well.
- 3
Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
Let the dough rest in a warm place for 1 hour until it doubles in size.
- 5
Preheat a non-stick skillet or pizza stone in the oven at 425°F (220°C) for 10 minutes.
- 6
Shape the dough into a round or oblong shape and place it on the preheated skillet or pizza stone.
- 7
Bake for 15-20 minutes until the crust is golden brown and the inside is cooked through.
- 8
Remove from the oven and let it cool for a few minutes before slicing and serving.