Barramundi with Korean Zesty Glaze
A sweet and spicy glaze made with Korean chili flakes and zesty notes pairs perfectly with the delicate flavor of barramundi.
Ingredients
- ●4 Barramundi fillets
- ●2 tsp Korean chili flakes
- ●2 tbsp Brown sugar
- ●2 tbsp Soy sauce
- ●1 tsp, grated Ginger
- ●1 tsp, minced Garlic
- ●2 tbsp Zesty sauce
- ●1 tsp Anju oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the barramundi fillets and pat them dry with paper towels.
- 3
In a small bowl, mix together Korean chili flakes, brown sugar, soy sauce, grated ginger, and minced garlic.
- 4
Brush the glaze mixture onto both sides of the barramundi fillets.
- 5
Heat Anju oil in an oven-safe skillet over medium heat.
- 6
Add the barramundi fillets to the skillet and sear for 2-3 minutes on each side.
- 7
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
- 8
Brush the zesty sauce onto the barramundi fillets during the last 2 minutes of cooking.
- 9
Serve hot and garnish with sliced green onions, if desired.
- 10
Let the fish rest for 2-3 minutes before serving.