Middle Easterngluten-freevegetarianvia groq
Saudi Arabian Kebabs with Cabbage Slaw
A flavorful and spicy kebab recipe paired with a refreshing cabbage slaw, inspired by the street food of Saudi Arabia. This dish is perfect for a quick dinner or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pack Saudi Arabian kebabsavailable in most middle eastern grocery stores
- ●1 head Chinese cabbageshredded
- ●1 tsp Arabian spicesmix of cumin, coriander, cinnamon, and turmeric
- ●1/4 cup Zesty tahini sauceoptional
- ●1/4 cup Fresh parsleychopped
- ●2 tbsp Lemon juicefreshly squeezed
- ●1 clove Garlicminced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread Saudi Arabian kebabs onto skewers.
- 3
In a small bowl, mix together Arabian spices, lemon juice, and garlic.
- 4
Brush the spice mixture onto the kebabs.
- 5
Grill kebabs for 8-10 minutes, or until cooked through.
- 6
Meanwhile, shred the Chinese cabbage and mix with parsley.
- 7
Drizzle zesty tahini sauce over the cabbage slaw, if using.
- 8
Serve kebabs with cabbage slaw on the side.
- 9
Enjoy!