thaigluten-freemeat-basedvia groq
Thai Beef Stew
A flavorful and spicy Thai beef stew made with tender beef, crunchy vegetables and a zesty Peruvian chili sauce.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefsirloin or ribeye
- ●1 cup stewchicken or beef broth
- ●2 tablespoons zesty Peruvian chili sauce
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 large bell peppersliced
- ●2 medium carrotsliced
- ●1 tablespoon fish sauce
- ●1 tablespoon brown sugar
- ●1 teaspoon salt
- ●1 teaspoon black pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion and garlic and cook until the onion is translucent.
- 3
Add bell pepper and carrot and cook for 2 minutes.
- 4
Add beef and cook until browned on all sides.
- 5
Add stew and bring to a boil.
- 6
Reduce heat to low and simmer for 1 hour or until beef is tender.
- 7
Stir in zesty Peruvian chili sauce, fish sauce, brown sugar, salt and black pepper.
- 8
Simmer for an additional 5 minutes.
- 9
Serve hot garnished with chopped cilantro or scallions.