North Africanketovia groq
Baked Algerian Bean Casserole
A flavorful and keto-compliant casserole featuring Algerian spices and beans. This dish is a great option for a low-carb meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 can (15 oz) zesty beansdrained and rinsed
- ●2 tsp algerian spice blendstore-bought or homemade
- ●1 cup casserolesliced into 1-inch pieces
- ●2 tbsp olive oil
- ●1 clove garlicminced
- ●1/2 cup onionchopped
- ●2 tbsp tomato paste
- ●1 cup chicken broth
- ●1 cup feta cheesecrumbled
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium heat. Add garlic and onion and cook until softened.
- 3
Add zesty beans, Algerian spice blend, tomato paste, and chicken broth to the skillet. Bring to a simmer.
- 4
In a separate bowl, mix casserole pieces and feta cheese.
- 5
Grease a 9x13 inch baking dish with olive oil.
- 6
Add the bean mixture to the baking dish and top with the casserole-feta mixture.
- 7
Bake for 25-30 minutes or until the casserole is golden brown.
- 8
Let it rest for 5 minutes before serving.
- 9
Serve hot and enjoy!