Kinako Pancakes with Zesty Syrup
A twist on traditional pancakes, these kinako pancakes are flavored with the nutty taste of kinako and served with a zesty syrup for a delicious breakfast treat.
Ingredients
- ●1 cup kinakoroasted soybean flour
- ●1 package pancakesgluten-free mix
- ●2 eggs
- ●1 cup milkdairy or non-dairy
- ●1/2 cup zesty syrupsee instructions
- ●1 tsp pillsburyoptional
- ●1 tsp cinnamonoptional
Instructions
- 1
In a large bowl, whisk together kinako and gluten-free pancake mix.
- 2
In a separate bowl, whisk together eggs and milk.
- 3
Add the wet ingredients to the dry ingredients and stir until combined.
- 4
If using, add 1 tsp of pillsbury and 1 tsp of cinnamon, and mix well.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
- 8
Flip and cook for another 1-2 minutes, until golden brown.
- 9
Serve with zesty syrup (see below).
- 10
To make zesty syrup, mix together 1/2 cup of powdered sugar, 1/4 cup of milk, and 1 tsp of vanilla extract in a small bowl.
- 11
Add 1 tsp of lemon juice and stir until combined.
- 12
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 2-3 minutes, until thickened.