Poached Kielbasa Tagine
A flavorful and hearty one-pot dish from North Africa, made with poached kielbasa and a variety of spices.
Ingredients
- ●1 pound kielbasacut into 1-inch pieces
- ●2 medium zestycut into 1-inch pieces
- ●1 large canadiancut into 1-inch pieces
- ●2 tablespoons tagineavailable in spice blends or individual spices
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the cumin, coriander, salt, and black pepper, and cook for 1 minute.
- 5
Add the kielbasa, zesty, and canadian to the pot, and cook until browned, about 5 minutes.
- 6
Add the tagine to the pot, and stir to combine.
- 7
Add enough water to the pot to cover the ingredients, and bring to a boil.
- 8
Reduce the heat to low, cover the pot, and simmer for 10-15 minutes, or until the kielbasa is cooked through.
- 9
Serve the tagine hot, garnished with chopped fresh herbs if desired.
- 10
Serve with crusty bread or over couscous for a filling meal.