Polishvegetarianvia groq
Polish Flatbread
A traditional polish flatbread recipe, crispy on the outside and soft on the inside.
⏱19 min🍽2 servings📊easy
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Ingredients
- ●1 cup flourall-purpose flour
- ●1 teaspoon polishpolish seasoning
- ●1 cup waterwarm water
- ●1/4 teaspoon zestyzesty seasoning, optional
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Instructions
- 1
Combine flour, polish seasoning, and zesty seasoning in a large bowl.
- 2
Gradually add warm water to the bowl and mix until dough forms.
- 3
Knead the dough for 5-7 minutes until smooth and elastic.
- 4
Divide the dough into 2-3 equal parts, depending on desired flatbread size.
- 5
Roll out each part into a thin circle.
- 6
Heat a non-stick skillet over medium heat.
- 7
Cook the flatbread for 1-2 minutes on each side, until golden brown and crispy.
- 8
Serve warm.