Portuguese Chicken Flatbread
A flavorful flatbread dish topped with tender chicken and a tangy sauce, inspired by the bold flavors of Portugal.
Ingredients
- β1 pound chicken breast
- β4-6 slices flatbread
- β1/2 cup zesty sauce
- β2 tablespoons olive oil
- βto taste salt
- βto taste black pepper
- β2 cloves garlicminced
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Season the chicken breast with salt and black pepper.
- 3
Heat the olive oil in a skillet over medium-high heat.
- 4
Sear the chicken breast for 5-6 minutes on each side, or until cooked through.
- 5
Transfer the chicken to a plate and let it rest.
- 6
Brush the flatbread slices with olive oil and toast in the oven for 2-3 minutes.
- 7
Mix the zesty sauce with minced garlic.
- 8
Top the toasted flatbread slices with the cooked chicken, zesty sauce, and any desired toppings.
- 9
Serve immediately and enjoy!