Portuguesevegetarianvia groq
Portuguese Custard Tarta
A classic Portuguese dessert featuring a flaky torta crust filled with creamy custard.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 sheet, thawed Torta crust
- ●1 cup Sugar
- ●4 Large eggsat room temperature
- ●2 cups All-purpose flour
- ●1/2 cup Unsalted butter, melted
- ●1 tsp Zesty lemon zest
- ●1 tsp Vanilla extract
- ●1/4 tsp Salt
- ●2 cups Custard cream
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the torta crust and place in a baking dish.
- 3
In a large bowl, whisk together the sugar, eggs, flour, and melted butter.
- 4
Add the zesty lemon zest, vanilla extract, and salt to the bowl and whisk until combined.
- 5
Pour the custard mixture into the torta crust.
- 6
Bake for 35-40 minutes or until the custard is set.
- 7
Remove from the oven and let cool for 10 minutes.
- 8
Serve warm or at room temperature.
- 9
Optional: top with fresh fruit or whipped cream.