Syrianomnivoregluten-freevia groq
Baked Lamb Kibbeh
A traditional Syrian dish made with ground lamb, mixed with spices and baked to perfection. This recipe is perfect for a hearty dinner or special occasion.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●1 pound Ground Lamb
- ●1/2 cup Bulghur
- ●1 medium Onion
- ●1 teaspoon ground allspice, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper Spices
- ●400°F BakeTemperature
- ●2 tablespoons olive oil Rich
- ●2 cloves garlic, minced Zesty
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large mixing bowl, combine ground lamb, bulghur, onion, spices, olive oil, and garlic. Mix well.
- 3
Transfer the mixture to a baking dish and shape into a round or oval shape.
- 4
Bake for 45 minutes or until the kibbeh is golden brown and cooked through.
- 5
Let the kibbeh rest for 10 minutes before slicing and serving.