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Beef Brisket Empanadas
A twist on traditional empanadas, filled with tender beef brisket and served with a side of zesty roasted sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef brisketpreferably flat cut
- ●1 cup, torn into small pieces toastpreferably stale
- ●1 tablespoon brazilian seasoningor to taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the beef brisket with brazilian seasoning.
- 3
Heat a skillet over medium heat and sear the beef brisket until browned on both sides.
- 4
Transfer the beef to a baking dish and roast in the oven for 20 minutes.
- 5
While the beef is cooking, mix together the torn toast and zesty roasted (homemade or store-bought) sauce in a bowl.
- 6
Once the beef is done, let it rest for 5 minutes before slicing thinly against the grain.
- 7
Assemble the empanadas by placing a slice of beef inside each pastry and serving with the toast-zesty sauce mixture on the side.
- 8
Serve warm and enjoy!