North Americanvegetarianvia groq
Raspberry Canadian Pancake Delight
A sweet and fluffy pancake dish loaded with fresh raspberries and topped with a zesty syrup.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●3 tablespoons granulated sugar
- ●2 teaspoons baking powder
- ●2 large eggs
- ●1 cup milk
- ●4 tablespoons melted butter
- ●1 cup fresh raspberries
- ●4 tablespoons zesty syrup
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Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- 3
In a separate bowl, whisk together eggs, milk, and melted butter.
- 4
Add the wet ingredients to the dry ingredients and stir until combined.
- 5
The batter should still be slightly lumpy.
- 6
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 8
Flip the pancakes and cook for an additional 1-2 minutes.
- 9
Serve the pancakes warm with fresh raspberries and zesty syrup on top.