Jamaican Chicken Curry
A flavorful and spicy Jamaican-inspired chicken curry recipe made with a blend of aromatic spices.
Ingredients
- ●1 pound boneless, skinless chicken breast or thighscut into 1-inch pieces
- ●2 tablespoons Jamaican curry powderor to taste
- ●1 teaspoon zesty yellow mustardor to taste
- ●1 teaspoon roasted cuminground
- ●1/4 cup curry leavesfresh or 1 teaspoon dried
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1/2 cup coconut milkcanned
- ●1 cup chicken brothlow-sodium
Instructions
- 1
Heat oil in a large skillet or Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5-7 minutes.
- 3
Remove chicken and set aside.
- 4
Add onion, garlic, and ginger to the skillet and cook until softened, about 5 minutes.
- 5
Add curry powder, cumin, and mustard to the skillet and cook for 1 minute, stirring constantly.
- 6
Add coconut milk and chicken broth to the skillet and stir to combine.
- 7
Return chicken to the skillet and stir to coat with the curry sauce.
- 8
Reduce heat to low and simmer, covered, until the chicken is cooked through, about 10-15 minutes.
- 9
Stir in curry leaves and season with salt and pepper to taste.
- 10
Serve hot over rice or with naan bread.
- 11
Garnish with fresh cilantro, if desired.