Jamaican Tagine Roasted Vegetables
A flavorful and aromatic dish combining the warmth of Jamaican spices with the richness of roasted vegetables, all in a traditional North African tagine.
Ingredients
- ●2 medium carrotspeeled and chopped
- ●2 medium sweet potatoespeeled and chopped
- ●2 medium red potatoespeeled and chopped
- ●1 large onionschopped
- ●2 tsp zesty jamaican seasoningstore-bought or homemade
- ●2 tbsp olive oilfor brushing on vegetables
- ●1 tsp tagine spice blendstore-bought or homemade
- ●2 medium roasted red peppersdiced
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, combine chopped carrots, sweet potatoes, red potatoes, and onions.
- 3
In a small bowl, mix together zesty Jamaican seasoning, tagine spice blend, and a pinch of salt.
- 4
Toss the spice mixture with the chopped vegetables until evenly coated.
- 5
Brush the vegetables with olive oil and transfer to a large baking dish.
- 6
Roast the vegetables in the preheated oven for 30 minutes.
- 7
After 30 minutes, add diced roasted red peppers to the baking dish.
- 8
Return the dish to the oven and continue roasting for an additional 15-20 minutes.
- 9
The vegetables should be tender and lightly caramelized.
- 10
Serve hot, garnished with fresh herbs if desired.