Pork Dumplings with Zesty Russian Sauce
A twist on traditional pan-fried dumplings, served with a tangy zesty Russian sauce for dipping.
Ingredients
- ●1 pound Russian pork ground
- ●2 cups All-purpose flour
- ●20 wrappers Dumpling wrappers
- ●1 cup Zesty Russian sauceSee below for recipe
- ●1 tablespoon Vegetable oil
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. In a large mixing bowl, combine the Russian pork ground, 1 tablespoon vegetable oil, salt, and black pepper. Mix well with your hands until just combined.
- 2
2. Lay a dumpling wrapper on a flat surface. Place a tablespoon of the pork mixture in the center of the wrapper.
- 3
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 4
4. Fold the wrapper into a half-moon shape, pressing the edges together to seal the dumpling.
- 5
5. Repeat with the remaining wrappers and pork mixture.
- 6
6. In a large skillet or wok, heat 1-2 tablespoons of vegetable oil over medium-high heat.
- 7
7. When the oil is hot, add the dumplings to the skillet and cook until the bottom is golden brown, about 2-3 minutes.
- 8
8. Flip the dumplings over and cook for an additional 2-3 minutes, until the other side is also golden brown.
- 9
9. Remove the dumplings from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 10
10. Serve the dumplings hot with the zesty Russian sauce for dipping.