germanbeefvia groq
German Beef Larb Burger
A twist on the classic burger, featuring a zesty beef larb patty and topped with roasted flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Beef Larb MeatGround beef with larb spices
- ●1/2 cup Zesty Bread CrumbsBread crumbs with zesty spices
- ●1 medium Roasted OnionsThinly sliced onions roasted at 400°F (200°C) for 20 minutes
- ●1/4 cup Thai BasilFresh Thai basil leaves
- ●2 tbsp German MustardCoarse German mustard
- ●4 Burger BunsSoft German-style burger buns
- ●2 slices Cheddar CheeseSliced cheddar cheese
- ●2 cups LettuceFresh lettuce leaves
- ●2 medium TomatoThinly sliced tomatoes
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Instructions
- 1
Preheat grill to medium-high heat (400°F or 200°C).
- 2
Form beef larb meat into 4 patties, about 1 inch thick.
- 3
Season patties with zesty bread crumbs and a pinch of salt.
- 4
Grill patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 5
Meanwhile, toast burger buns on the grill or in a toaster.
- 6
Assemble burgers with a cooked patty, roasted onions, Thai basil, German mustard, cheddar cheese, lettuce, and tomato.
- 7
Serve immediately and enjoy!
- 8
Note: Make sure to cook beef to an internal temperature of at least 160°F (71°C) for food safety.