North Africanvegetarianvia groq
Tunisian Cheese Tagine
A North African-inspired casserole with a rich blend of spices and melted cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 tablespoon Tunisian spice blend
- ●1 cup, shredded Cheese
- ●1 medium, diced Zesty red pepper
- ●1 cup Cheese sauce
- ●1 Tagine dish or 9x13 inch casserole
- ●2 tablespoons Olive oil
- ●2 cloves, minced Garlic
- ●1 medium, diced Tomato
- ●2 sprigs Romantic rosemary thyme
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
- 3
Add the diced red pepper and cook until tender, about 5 minutes.
- 4
Add the diced tomato and cook for an additional 2 minutes.
- 5
Stir in the Tunisian spice blend and cook for 1 minute.
- 6
Transfer the mixture to a tagine dish or a 9x13 inch casserole.
- 7
Top with the shredded cheese and drizzle with the cheese sauce.
- 8
Transfer the dish to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Garnish with rosemary sprigs and serve hot.