Koreanvegetarianvia groq
Spicy Korean Naengmyeon with Egg
A spicy twist on the classic Korean cold noodle dish, featuring a fried egg and crunchy naengmyeon.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●200g Naengmyeon (Korean cold noodles)
- ●2 tbsp Korean zesty sauceStore-bought or homemade
- ●1 cup Salty pork or vegetable brothHomemade or store-bought broth
- ●2 Eggs
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Instructions
- 1
Cook the naengmyeon according to package instructions.
- 2
Fry the eggs in a pan over medium heat until the whites are set and the yolks are cooked to desired doneness.
- 3
Combine the cooked naengmyeon, zesty sauce, and salty broth in a large bowl.
- 4
Add the fried eggs on top of the naengmyeon mixture.
- 5
Garnish with sesame seeds and chopped green onions, if desired.
- 6
Serve immediately.