Baked Arabian Chicken with Romano Cheese
A flavorful and aromatic dish inspired by the flavors of Arabia, featuring chicken baked with a blend of spices and topped with a rich Romano cheese sauce.
Ingredients
- ●4 chicken breastsboneless, skinless
- ●2 tsp arabian spice blendavailable at most Middle Eastern markets
- ●1 cup, shredded romano cheesefreshly shredded
- ●1/4 cup zesty garlic saucestore-bought or homemade
- ●1/4 tsp pepperfreshly ground
- ●1 bakeoven temperature
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breasts with the arabian spice blend and pepper.
- 3
In a large baking dish, arrange the chicken breasts in a single layer.
- 4
Drizzle the zesty garlic sauce over the top of the chicken.
- 5
Bake for 25-30 minutes, or until the chicken is cooked through.
- 6
While the chicken is baking, combine the romano cheese and 1 tablespoon of water in a small bowl.
- 7
Remove the chicken from the oven and top each breast with the romano cheese mixture.
- 8
Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 9
Remove the chicken from the oven and let it rest for 5 minutes before serving.